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Mar 01 2010

How Do Food Borne Chemical Toxins Cause Diabetes?

Posted by: Alan in Diabetes, tags: Borne, Cause, Chemical, Diabetes, Food, Toxins

I’m doing a paper on genetic susceptibility and need to further research it deeper. How is it that food borne chemical toxins cause diabetes? Like what specifically do they do to your body? And how does being exposed as a very young infant to cow’s milk cause diabetes as well? I KNOW that these aren’t proven causes and just hypothesis. Thanks!
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This entry was posted on Monday, March 1st, 2010 at 9:41 am and is filed under Diabetes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “How Do Food Borne Chemical Toxins Cause Diabetes?”

Lynn Bodoni says:

March 1st, 2010 at 2:22 pm
I think that you need to either gather credible evidence that these things might be true, or find another hypothesis for your paper. Right now, the only people I’ve heard suggesting such ideas are total nutjobs, and your teacher will give you a bad grade because you used unsuitable sources, and were not able to back up your claims.