How Do Food Borne Chemical Toxins Cause Diabetes?
Posted in Definition on 01. Mar, 2010
I’m doing a paper on genetic susceptibility and need to further research it deeper. How is it that food borne chemical toxins cause diabetes? Like what specifically do they do to your body? And how does being exposed as a very young infant to cow’s milk cause diabetes as well? I KNOW that these aren’t proven causes and just hypothesis. Thanks!
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I think that you need to either gather credible evidence that these things might be true, or find another hypothesis for your paper. Right now, the only people I’ve heard suggesting such ideas are total nutjobs, and your teacher will give you a bad grade because you used unsuitable sources, and were not able to back up your claims.